Raw materials
Create ingredients with gram, millilitre or piece as the base unit used by your kitchen.
Restaurant stock control
Restaurant inventory and recipes in one POS.
Connect raw materials with menu recipes, monitor stock usage and see current value, low-stock levels, adjustments and history from one restaurant system.
Built for PakistanDesktop & AndroidSetup support
Built for daily restaurant work
Know what is in stock and where it is used
BitePOS combines ingredients, recipe usage and stock movement so restaurant owners can review inventory without separate spreadsheets.
Item recipes
Connect menu products to their ingredient quantities for clearer consumption tracking.
Current stock
See available quantity for each material and review the current stock value.
Low-stock alerts
Set a low-stock level for important ingredients and identify items that need attention.
Stock adjustments
Record corrections, received stock, wastage and other controlled quantity changes.
Complete history
Review stock movement and understand when material quantities changed.
How it works
A practical stock workflow for food businesses
The inventory system is built around the way restaurants buy ingredients, create recipes and use stock during daily sales.
- Gram, millilitre and piece-based materials
- Menu item and modifier recipes
- Low-stock levels and current value
- Stock adjustments and wastage
- Searchable material and stock history
Simple connected workflow
01
Add raw materialsCreate ingredients, select the unit and enter current quantity, cost and low-stock level.
02
Build item recipesAssign the required ingredient quantity to each menu item or supported modifier.
03
Sell menu itemsCompleted sales use the connected recipe data for restaurant stock tracking.
04
Review and adjustCheck stock value, low items and history, then record controlled adjustments when needed.
Frequently asked questions
Useful answers before you start
Need help with your restaurant setup? Our team can guide you on WhatsApp.
What can I store as a raw material?
You can create restaurant ingredients and supplies measured in grams, millilitres or pieces.
Can one product use multiple ingredients?
Yes. An item recipe can connect the menu product with the ingredient quantities required to prepare it.
Does BitePOS show low-stock items?
Yes. Each material can have a low-stock level so the restaurant can identify items that need attention.
Can stock be adjusted manually?
Yes. Authorised users can record controlled stock adjustments for corrections, purchases, wastage or other valid changes.
Can I see the total stock value?
Yes. The Recipes and Stock screen displays the current inventory value based on recorded quantities and costs.
Ready when you are
See BitePOS in your restaurant
Start a 7-day free trial and get setup guidance from our team.
